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easy &quick

Crispy Tartlets filled with Broccoli and Camembert Cheese

QimiQ Benefits

  • Bake stable
  • Full taste with less fat content
  • Firmer and more stable fillings
  • Pastry remains juicy and smooth

Minutes

15

Difficulty

easy

Crispy Tartlets filled with Broccoli and Camembert Cheese
Crispy Tartlets filled with Broccoli and Camembert Cheese

Ingredients

For 12 servings

  • 1package

    Fresh savoury shortcrust pastry

  • For the filling

  • 125g

    QimiQ Classic, room temperature

  • 50g

    Butter, melted

  • 100g

    Quark 20 % fat

  • 2

    Egg yolk(s)

  • 1

    Egg(s)

  • Salt

  • Black pepper, ground

  • Nutmeg, ground

  • 400g

    Broccoli florets

  • 1

    Camembert 70 % fat , diced

Preparation

  1. Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into greased muffin moulds.
  2. For the filling: whisk the unchilled QimiQ Classic smooth. Add the melted butter, quark, egg yolks, egg and spices and mix well.
  3. Place the broccoli florets and camembert into the muffin molds and pour the QimiQ mixture on top.
  4. Bake on a grill over indirect heat with closed lid or in a preheated oven at 350 °F for approx. 15 minutes.
Some doughy looking food

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