Ingredients
For 6 portions
125g
QimiQ Classic, room temperature
150ml
Sunflower oil
40g
Tomato ketchup
30ml
Soy sauce
50ml
Maple syrup
2pcs
Garlic clove(s), finely chopped
1pinch(es)
Salt
1pinch(es)
Black pepper, ground
2small pinch(es)
Paprika powder
1small pinch(es)
Chilli pepper powder
2kg
Spare ribs [pork]
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the oil and whisk slowly until the mixture has emulsified.
- Add the remaining ingredients and mix well. Season to taste.
- Marinate the ribs and allow to stand for approx. 2-4 hours.
- Grill covered at 400 °F indirect heat.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.