
Ingredients
For 6 portions
125g
QimiQ Classic, room temperature
150ml
Sunflower oil
40g
Tomato ketchup
30ml
Soy sauce
50ml
Maple syrup
2
Garlic clove(s), finely chopped
Salt
Black pepper, ground
2small pinch(es)
Paprika powder
1small pinch(es)
Chilli pepper powder
2
Spare ribs [pork]
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the oil and whisk slowly until the mixture has emulsified.
- Add the remaining ingredients and mix well. Season to taste.
- Marinate the ribs and allow to stand for approx. 2-4 hours.
- Grill covered at 400 °F indirect heat.