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easy &quick

Vanilla Pumpkin Mousse with QimiQ Whip

QimiQ Benefits

  • Quick and simple preparation
  • Real dairy cream product, cannot be over whipped
  • Very high whipping volume
  • Consistent quality and taste
  • Shorter production times

Minutes

15

Difficulty

easy

Vanilla Pumpkin Mousse with QimiQ Whip
Vanilla Pumpkin Mousse with QimiQ Whip

Ingredients

For 10 portions

  • 500g

    Hokkaido Pumpkin, diced

  • Lemon juice

  • Orange juice

  • 150g

    Preserving sugar

  • 500g

    QimiQ Whip Vanilla, chilled

  • 50ml

    Orange liquor, Cointreau

  • Chocolate Sponge Base

  • Clear cake glazing jelly

Preparation

  1. Cook the pumpkin in the lemon juice, orange juice and preserving sugar, boil down and strain.
  2. Lightly whip the cold QimiQ Whip Dessert Cream Vanilla.
  3. Add the pumpkin mixture and liquor and continue to whip at top speed until the required volume has been achieved. Chill well.
  4. Glaze with the cake glazing.
Some doughy looking food

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