Bacon Grissini with Avocado Dip

Snacks, Dips and Spreads
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Ingredients for 25 servings
  • For the grissini
  • 125 g QimiQ Classic, room temperature
  • 0.5 package Dried yeast
  • pinch(es) Sugar
  • 180 g Wheat flour
  • 0.5 tsp Baking powder
  • pinch(es) Salt
  • Black pepper, ground
  • 2 small pinch(es) Paprika powder
  • 50 g Butter, softened
  • 100 g Smoked bacon, finely diced
  • For the dip
  • 250 g QimiQ Classic, room temperature
  • 1 Avocado(s)
  • 100 g Natural yogurt
  • 0.5 Red bell pepper(s), diced
  • Salt
  • Black pepper, ground
  • 1 small pinch(es) Chilli pepper powder
  • 1 Lime(s), juice and finely grated zest
Method
1.
For the grissini: whisk the unchilled QimiQ Classic smooth. Add the yeast and sugar and mix well.
2.
Mix the flour with the baking powder and spices and place into a mixing bowl.
3.
Add the yeast mixture, soft butter and bacon and knead 2-3 minutes using a dough hook. Cover and allow to rest.
4.
Roll out the dough approx. ½ cm thick. Cut into strips of 10 cm in length and 2 cm in width and roll into sticks.
5.
Arrange the dough sticks on a baking sheet lined with baking paper and bake in a preheated oven at 350 °F for approx. 10 minutes.
6.
For the avocado dip: halve the avocado and remove the stone. Scoop out the avocado with a spoon and mash with a fork.
7.
Whisk the unchilled QimiQ Classic smooth. Add the avocado and the remaining ingredients and mix well. Season to taste.