Recipe search|Sign in
Back

easy &quick

Chocolate Brownies

QimiQ Benefits

  • Quick and simple preparation
  • Longer shelf life without loss of quality
  • Saves time and resources

Minutes

15

Difficulty

easy

Chocolate Brownies
Chocolate Brownies

Ingredients

For 1 baking tin 23 x 7.5 x 2 inches

  • 125g

    QimiQ Sauce Base

  • 200g

    Dark chocolate (40-60 % cocoa), melted

  • 120g

    Butter, melted

  • 250g

    Sugar

  • 300g

    Whole egg(s)

  • 15g

    Vanilla sugar

  • 1pinch(es)

    Salt

  • 150g

    AP Flour

  • 5g

    Baking powder

  • 150g

    Hazelnuts, finely chopped

Preparation

  1. Preheat the oven to 390° F. Grease the tin and dust with flour.
  2. Melt the chocolate, butter and QimiQ Classic in a hot water bath and stir until completely smooth. Put to one side and allow to cool down slightly.
  3. Whisk the sugar, egg, vanilla sugar and salt together with a hand mixer until creamy. Add the chocolate mixture and mix well.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.