Ingredients
For 1 baking tin 23 x 7.5 x 2 inches
105g
QimiQ Classic
187g
Dark chocolate (40-60 % cocoa)
112g
Butter
262g
Sugar
300g
Whole egg(s)
15g
Vanilla sugar
pinch(es)
Salt
150g
AP Flour
5g
Baking powder
150g
Hazelnuts
Preparation
- Preheat the oven to 390° F. Grease the tin and dust with flour.
- Melt the chocolate, butter and QimiQ Classic in a hot water bath and stir until completely smooth. Put to one side and allow to cool down slightly.
- Whisk the sugar, egg, vanilla sugar and salt together with a hand mixer until creamy. Add the chocolate mixture and mix well.
- Carefully add the flour to the mixture, do not over mix.
- Fold in the grated hazelnuts.
- Pour the mixture into the baking tin and bake in the hot oven for approx. 25 minutes or until firm to the touch.
- Allow to cool completely and portion.
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