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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Creamy indulgent taste with less fat
One bowl preparation
Real dairy cream product, cannot be over whipped
15
easy
Ingredients for 10 portions
For the fruit filling
60
g
Mango puree
40
g
Passion fruit puree
15
g
Sugar
3
g
Gelatine,
melted
20
g
Butter,
melted
3
g
Lemon balm,
fresh
1
small pinch(es)
Cinnamon,
ground
For the chocolate mousse
200
g
QimiQ Whip,
chilled
120
g
Pasteurised egg yolk
40
g
Sugar
50
g
Butter,
melted
200
Whipping cream 36% fat
300
g
White chocolate,
melted
6
g
Gelatine
20
g
Grand Marnier
Method
1.
For the fruit filling: mix the fruit puree with the sugar.
2.
Soak the gelatine in cold water and squeeze. Melt the gelatine with some of the fruit puree. Stir into the fruit puree mixture.
3.
Add the butter, lemon balm and cinnamon and mix well.
4.
Pour the mixture into moulds and freeze.
5.
For the chocolate mousse: whisk the QimiQ Whip until creamy. Add the egg yolk and sugar and continue to whisk at top speed until the required volume has been achieved.
6.
Slowly add the melted butter and continue to whisk.
7.
Slowly add the cream and continue to whip for 1 minute.
8.
Fold in the melted chocolate, gelatine and Grand Marnier.
9.
Fill some of the chocolate mousse into silicon moulds, press the frozen fruit filling into it and finish with more chocolate mousse to cover. Chill well.
