Apricot and Nectarine Gratin from the Grill

Desserts

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Ingredients for 4 portions
  • 125 g QimiQ Classic Vanilla, room temperature
  • 10 Apricots
  • 3 Nectarines
  • 120 g Mascarpone
  • 50 Sugar
  • 2 Egg(s)
  • 1 Egg yolk(s)
  • 0.5 Lemon(s), juice and finely grated zest
  • 1 tbsp Flour
Method
1.
Wash the apricots and nectarines, halve and remove the stone.
2.
Whisk the QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well.
3.
Place the apricots and nectarines into a greased oven proof dish and top with the gratinating sauce.
4.
Bake on a grill over indirect heat with closed lid at 320 °F for approx. 20 minutes.
5.
Dust with the powdered sugar and serve.

Nutritional values per portion

calorific value 93417 kJ
calories 22018 kcal
protein 20 g
carbohydrates 47 g
fat 33 g
cholesterol 984 g

Nutritional values per 100g

calorific value 37975 kJ
calories 8951 kcal
protein 8 g
carbohydrates 19 g
fat 14 g
cholesterol 400 g