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Apricot and Nectarine Gratin from the Grill

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QimiQ Benefits

Acid stable and does not curdle
Bake stable
Full taste with less fat content

15

easy

Ingredients for 4 portions

125 g QimiQ Classic Vanilla, room temperature
10 Apricots
3 Nectarines
120 g Mascarpone
50 Sugar
2 Egg(s)
1 Egg yolk(s)
0.5 Lemon(s), juice and finely grated zest
1 tbsp AP Flour

Method

1.

Wash the apricots and nectarines, halve and remove the stone.

2.

Whisk the QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well.

3.

Place the apricots and nectarines into a greased oven proof dish and top with the gratinating sauce.

4.

Bake on a grill over indirect heat with closed lid at 320 °F for approx. 20 minutes.

5.

Dust with the powdered sugar and serve.