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easy &quick

Apricot and Nectarine Gratin from the Grill

QimiQ Benefits

  • Acid stable and does not curdle
  • Bake stable
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Apricot and Nectarine Gratin from the Grill
Apricot and Nectarine Gratin from the Grill

Ingredients

For 4 portions

  • 125g

    QimiQ Classic Vanilla, room temperature

  • 10

    Apricots

  • 3

    Nectarines

  • 120g

    Mascarpone

  • 50g

    Sugar

  • 2

    Egg(s)

  • 1

    Egg yolk(s)

  • 0.5

    Lemon(s), juice and finely grated zest

  • 1tbsp

    AP Flour

Preparation

  1. Wash the apricots and nectarines, halve and remove the stone.
  2. Whisk the QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well.
  3. Place the apricots and nectarines into a greased oven proof dish and top with the gratinating sauce.
  4. Bake on a grill over indirect heat with closed lid at 320 °F for approx. 20 minutes.
  5. Dust with the powdered sugar and serve.
Some doughy looking food

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