Ingredients
For 4 portions
125g
QimiQ Classic, room temperature
100g
Amarettini [Italian almond biscuits]
50ml
Amaretto
125g
Ricotta min. 45 % fat
40g
Powdered sugar
100ml
Heavy cream 36 % fat, beaten
Raspberries, to decorate
Mint, to decorate
Preparation
- Drizzle the Amarettini with the Amaretto.
- Whisk QimiQ Classic smooth.
- Add the ricotta and powdered sugar and mix well.
- Fold the Amarettini drizzled with Amaretto into the cream.
- Finally fold in the whipped cream.
- Arrange in dessert glasses and decorate with raspberries and mint leaves.
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