Whipped Café de Paris Butter

Main Dishes, Side Dishes

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Ingredients for 10 portions
  • 125 g QimiQ Classic, room temperature
  • 230 g Butter, softened
  • 20 g Tomato paste
  • 20 g Mustard
  • 20 g Parsley, finely chopped
  • 20 g Tarragon, finely chopped
  • 20 g Garlic, finely sliced
  • 10 ml Lemon juice
  • 2 cl Brandy
  • 10 g Curry powder
  • 10 g Paprika powder
  • 8 g Salt, freshly ground
  • Black pepper
Method
1.
Whisk the butter until fluffy. Slowly add the QimiQ Classic step by step and continue to whisk until smooth.
2.
Add the remaining ingredients and mix well.
3.
Fill the butter into a piping bag and pipe rosettes. Chill well.
4.
Place the butter rosettes onto fried beef fillet and serve.