Whipped Chili Butter on fried Pike Perch Fillet

Main Dishes, Side Dishes
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Ingredients for 10 portions
  • 125 g QimiQ Classic, room temperature
  • 230 g Butter
  • 2 small Chili pepper, fresh, finely chopped
  • 0.5 tsp Paprika powder
  • 0.5 tsp Chilli spice
  • 8 g Salt
  • Black pepper, freshly ground
  • 10 Pike perch fillet
Method
1.
Whisk the butter until fluffy. Slowly add the QimiQ Classic step by step and continue to whisk until smooth.
2.
Add the remaining ingredients and mix well.
3.
Fill the butter into piping bag and pipe rosettes. Chill well.
4.
Place the butter rosettes onto fried pike perch fillet and serve.