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easy &quick

Whipped Herb and Garlic Butter for gratinated Vegetables

QimiQ Benefits

  • Freezer stable
  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Whipped Herb and Garlic Butter for gratinated Vegetables
Whipped Herb and Garlic Butter for gratinated Vegetables

Ingredients

For 10 portions

  • 125g

    QimiQ Classic, room temperature

  • 230g

    Butter

  • 20g

    Chives, finely chopped

  • 20g

    Parsley, finely chopped

  • 5g

    Cilantro / coriander, finely chopped

  • 40g

    Garlic, finely chopped

  • 8g

    Salt

  • Black pepper, freshly ground

Preparation

  1. Whisk the butter until fluffy. Slowly add the QimiQ Classic step by step and continue to whisk until smooth.
  2. Add the remaining ingredients and mix well. Season to taste.
  3. Fill the mixture into a mold lined with cling film and chill well.
  4. Cut into slices, place onto the hot vegetables and gratinate under a hot salamander grill.
Some doughy looking food

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