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easy &quick

Meat Tartlets

QimiQ Benefits

  • Bake stable
  • Firmer and more stable fillings
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Meat Tartlets
Meat Tartlets

Ingredients

For 12 servings

  • For the shortcrust pastry

  • 200g

    AP Flour

  • 100g

    Butter

  • 1

    Egg(s)

  • 25ml

    Water, cold

  • 1pinch(es)

    Salt

  • For the filling

  • 125g

    QimiQ Classic, room temperature

  • 500g

    Ground beef

  • 2

    Egg(s)

  • 1

    Onion(s), finely diced

  • 1

    Garlic clove(s), finely chopped

  • 1

    Red bell pepper(s), finely diced

  • 2tbsp

    Garden herbs, fresh, minced

  • Salt

  • Black pepper, freshly grated

  • 1small pinch(es)

    Paprika powder

  • 1pinch(es)

    Chilli pepper powder

Preparation

  1. For the shortcrust pastry: knead the ingredients together to a smooth pastry. Wrap in cling film and allow to chill for approx. 30 mintues.
  2. For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
  3. Roll out the dough to approx. ½ cm thick and cut out large circles Ø 3 inch. Place the dough circles into greased muffin molds.
  4. Place the filling into the muffin moulds and bake in a pre-heated oven at 350 °F (air circulation) for approx. 20 minutes.
Some doughy looking food

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