Ingredients
For 10 portions
125g
QimiQ Sauce Base
2pcs
Egg(s)
50ml
White wine
50ml
Water
125g
All purpose flour
425g
Bûcheron goat cheese, sliced
60g
Corn starch
150g
Bread crumbs
Preparation
- Whisk the eggs until frothy. Add the QimiQ Sauce Base, white wine, water, flour and cornstarch and mix until the batter is smooth.
- Dust the cheese with a little corn starch and dip into the batter followed by the Panko bread crumbs.
- Fry in a cast iron skillet until golden brown. Allow to drain on kitchen paper.
- Serve warm with spring greens and your favorite dressing.
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