Recipe search|Sign in
Back

easy &quick

Baked Figs filled with Goat Cheese

QimiQ Benefits

  • Creamy consistency
  • Firmer and more stable fillings
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Baked Figs filled with Goat Cheese
Baked Figs filled with Goat Cheese

Ingredients

For 10 portions

  • 100g

    QimiQ Sauce Base

  • 500g

    Figs, fresh

  • 200g

    Prosciutto Crudo ham, sliced

  • 250g

    Goat cheese

  • 35g

    Bread crumbs

  • 40g

    Walnuts, grated

  • 20g

    Egg yolk(s)

  • Cayenne pepper

  • 85ml

    Fig Vincotto

Preparation

  1. Cut the figs crosswise from the top to halfway down the fruit. Wrap the bottom part with the Proscuitto and set onto a baking sheet.
  2. For the filling: mix the QimiQ Sauce Base, goat cheese, Panko, walnuts, egg yolks and cayenne pepper together well.
  3. Fill the figs with the cheese mixture.
  4. Drizzle with Fig Vincotto and bake until the filling is hot and the Proscuitto crispy.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.