Baked Figs filled with Goat Cheese

Appetizer, Side Dishes
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Ingredients for 10 portions
  • 100 g QimiQ Sauce Base
  • 500 g Figs, fresh
  • 200 g Prosciutto Crudo ham, sliced
  • 250 g Goat cheese
  • 35 g Bread crumbs
  • 40 g Walnuts, grated
  • 20 g Egg yolk(s)
  • Cayenne pepper
  • 85 ml Fig Vincotto
Method
1.
Cut the figs crosswise from the top to halfway down the fruit. Wrap the bottom part with the Proscuitto and set onto a baking sheet.
2.
For the filling: mix the QimiQ Sauce Base, goat cheese, Panko, walnuts, egg yolks and cayenne pepper together well.
3.
Fill the figs with the cheese mixture.
4.
Drizzle with Fig Vincotto and bake until the filling is hot and the Proscuitto crispy.