Strawberry Charlotte

  • Print
Recipe Image
Ingredients for 6 portions
  • For the strawberry charlotte
  • 250 g QimiQ Classic, room temperature
  • 150 g Strawberries
  • 100 g Powdered sugar
  • 0.5 Orange(s), squeezed
  • 125 ml Heavy cream 36 % fat, beaten
  • 12 Lady fingers
  • To decorate
  • Powdered sugar
  • Strawberries
  • Heavy cream 36 % fat, beaten
Method
1.
Whisk QimiQ Classic smooth. Add the strawberries, powdered sugar and orange juice and blend smooth.
2.
Fold in the whipped cream.
3.
Line a bowl (approx. 3/4 litre volume) with plastic film. LIne the sides with lady fingers and fill with the strawberry cream.
4.
Freeze for 60 minutes, remove from the freezer and chill in the fridge for a further 3-5 hours or until the charlotte is solid enough to slice.
5.
Carefully tip the charlotte out of the bowl to serve and remove the plastic film.
6.
Dust with powdered sugar and decorate with strawberries and whipped cream.