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easy &quick

Strawberry Charlotte

QimiQ Benefits

  • Acid stable and does not curdle
  • Creamy indulgent taste with less fat
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Strawberry Charlotte
Strawberry Charlotte

Ingredients

For 6 portions

  • For the strawberry charlotte

  • 250g

    QimiQ Classic, room temperature

  • 150g

    Strawberries

  • 100g

    Powdered sugar

  • 0.5

    Orange(s), squeezed

  • 125ml

    Heavy cream 36 % fat, beaten

  • 12

    Lady fingers

  • To decorate

  • Powdered sugar

  • Strawberries

  • Heavy cream 36 % fat, beaten

Preparation

  1. Whisk QimiQ Classic smooth. Add the strawberries, powdered sugar and orange juice and blend smooth.
  2. Fold in the whipped cream.
  3. Line a bowl (approx. 3/4 litre volume) with plastic film. LIne the sides with lady fingers and fill with the strawberry cream.
  4. Freeze for 60 minutes, remove from the freezer and chill in the fridge for a further 3-5 hours or until the charlotte is solid enough to slice.
  5. Carefully tip the charlotte out of the bowl to serve and remove the plastic film.
  6. Dust with powdered sugar and decorate with strawberries and whipped cream.
Some doughy looking food

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