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easy &quick

Primo Grilled Goat Cheese Pizza

QimiQ Benefits

  • Pastry remains juicy and smooth
  • Creamy consistency
  • Full taste with less fat content

Minutes

25

Difficulty

easy

Primo Grilled Goat Cheese Pizza
Primo Grilled Goat Cheese Pizza

Ingredients

For 10 portions

  • For the pizza crust

  • 100g

    QimiQ Classic

  • 520ml

    Water, warm

  • 14g

    Sugar

  • 14g

    Dried yeast

  • 60g

    Olive oil extra virgin

  • 800g

    Pastry flour

  • 200g

    Semolina flour

  • 5g

    Sea salt

  • For the sauce

  • 250g

    QimiQ Sauce Base

  • 7g

    Garlic, minced

  • 20g

    Butter, unsalted

  • 1g

    Salt

  • 1g

    White pepper

  • 2tbsp

    Basil, minced

  • 60g

    Parmesan, grated

  • For the topping

  • 60g

    Goat cheese

  • 25g

    Dried tomatoes, julienne

  • 15g

    Black olives

  • 10g

    Pine nuts

  • 15g

    Green onion(s)

  • 35g

    Smoked sea salt

  • 15ml

    Olive oil extra virgin

Preparation

  1. For the pizza crust: mix the water, sugar, yeast, olive oil and QimiQ Classic until the yeast and sugar are dissolved.
  2. Add the flour and salt and knead to a smooth dough until it comes off the sides of the mixing bowl. Cover and chill until needed.
  3. For the sauce: saute the garlic in the butter. Add the QimiQ Sauce Base, season with the salt, pepper and basil and finish with the Parmesan cheese. Set aside and chill.
  4. Pre-heat the Primo Grill with the pizza stone to top heat.
  5. Roll out the pizza dough. Spread the white sauce onto the pizza crust, top with the goat cheese, dried tomatoes, olives and pine nuts.
  6. Bake with the top down until golden brown.
  7. Sprinkle with the sea salt and extra virgin olive oil and garnish with green onions.
Some doughy looking food

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