Primo Grilled Goat Cheese Pizza

Main Dishes
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Ingredients for 10 portions
  • For the pizza crust
  • 100 g QimiQ Classic
  • 520 ml Water, warm
  • 14 Sugar
  • 14 g Dried yeast
  • 60 g Olive oil extra virgin
  • 800 g Pastry flour
  • 200 g Semolina flour
  • 5 g Sea salt
  • For the sauce
  • 250 g QimiQ Sauce Base
  • 7 g Garlic, minced
  • 20 g Butter, unsalted
  • 1 g Salt
  • 1 g White pepper
  • 2 tbsp Basil, minced
  • 60 g Parmesan, grated
  • For the topping
  • 60 g Goat cheese
  • 25 g Dried tomatoes, julienne
  • 15 g Black olives
  • 10 g Pine nuts
  • 15 g Green onion(s)
  • 35 g Smoked sea salt
  • 15 ml Olive oil extra virgin
Method
1.
For the pizza crust: mix the water, sugar, yeast, olive oil and QimiQ Classic until the yeast and sugar are dissolved.
2.
Add the flour and salt and knead to a smooth dough until it comes off the sides of the mixing bowl. Cover and chill until needed.
3.
For the sauce: saute the garlic in the butter. Add the QimiQ Sauce Base, season with the salt, pepper and basil and finish with the Parmesan cheese. Set aside and chill.
4.
Pre-heat the Primo Grill with the pizza stone to top heat.
5.
Roll out the pizza dough. Spread the white sauce onto the pizza crust, top with the goat cheese, dried tomatoes, olives and pine nuts.
6.
Bake with the top down until golden brown.
7.
Sprinkle with the sea salt and extra virgin olive oil and garnish with green onions.