Ingredients
For 10 portions
500g
QimiQ Classic, room temperature
35g
Olive oil extra virgin
75ml
Cucumber juice
500g
Greek style yogurt
150g
Cream cheese
8ml
Lemon juice
40g
Garlic, squeezed
2g
Dill, minced
2g
Mint, minced
1.5g
Lemon peel
12g
Salt
1.5g
Black pepper, ground
5g
Sugar
280g
English cucumber, grated
Preparation
- Whisk the QimiQ Classic smooth. Slowly whisk in the olive oil until the mixture is emulsified.
- Add the remaining ingredients except for the cucumber and mix well.
- Fold in the grated cucumber.
- Allow the dip to rest overnight.
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