She-Crab Soup with Cream Cheese Fritters

Preparation

1. Melt the butter in a sauce pan. Add the flour slowly.
2. Add the milk and whisk until smooth.
3. Add the QimiQ Sauce Base, onions, spices and simmer while stirring continuously.
4. Reduce the heat. Add the crumbled crab roe and stir. Add the crab meat.
5. Garnish with the chopped parsley and sherry.
6. For the fritters: mix the QimiQ Sauce Base, flour, eggs and cream cheese until smooth.
7. Add the corn kernels, chives and cheese. Chill for a few hours.
8. Shape and shallow fry until golden brown. Serve with the soup.