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easy &quick

Baked Cherry Poppy Pie

QimiQ Benefits

  • Bake stable and freezer stable
  • Cakes remain moist for longer
  • Quick and simple preparation

Minutes

25

Difficulty

easy

Baked Cherry Poppy Pie
Baked Cherry Poppy Pie

Ingredients

For 1 Cake tin 26 cm Ø

  • 400g

    Cherries, cored

  • 1

    Fresh sweet short crust pastry

  • For the poppy seed filling

  • 100g

    QimiQ Sauce Base

  • 100g

    Butter, melted

  • 180g

    Sugar

  • 2

    Egg(s)

  • 200g

    Poppy seeds

  • 50g

    Almonds, ground

  • 1small pinch(es)

    Cinnamon, ground

  • 1tsp

    Baking powder

  • 2tsp

    Lemon peel

  • 2pinch(es)

    Salt

  • For the cream cheese filling

  • 150g

    QimiQ Sauce Base

  • 60g

    Butter, melted

  • 120g

    Sugar

  • 360g

    Cream cheese

  • 4

    Egg(s)

  • 40g

    AP Flour

  • 2package

    Vanilla sugar

  • 2tsp

    Lemon peel

  • 100g

    Marzipan

Preparation

  1. Preheat an oven to 350 °F (conventional oven).
  2. Roll out the pastry and use to line the bottom and sides (approx. 3 cm high) of a greased cake tin.
  3. For the poppy seed filling: mix the ingredients together until smooth.
  4. For the cream cheese filling: mix the ingredients together until smooth.
  5. Spread the poppy seed mass into the cake tin. Place the stoned cherries on top and cover with the cream cheese mass.
  6. Bake in the preheated oven for approx. 50 minutes.
Some doughy looking food

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