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easy &quick

Chocolate Cream Filling for Profiteroles

QimiQ Benefits

  • Quick and simple preparation
  • Enhances the natural taste of added ingredients
  • One bowl preparation
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream

Minutes

15

Difficulty

easy

Chocolate Cream Filling for Profiteroles
Chocolate Cream Filling for Profiteroles

Ingredients

For 1000 g

  • For the cream

  • 345g

    QimiQ Whip, chilled

  • 345g

    QimiQ Classic

  • 110g

    Sugar

  • 110

    Whipping cream 36% fat

  • 2.8g

    Vanilla extract

  • 80g

    Chocolate, melted

Preparation

  1. Lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth and ensure that the complete mixture is incorporated (especially from the bottom and sides of bowl).
  2. Add the cream, sugar, melted chocolate and vanilla aroma and continue to whisk at top speed until the required volume has been achieved.
  3. Pipe the cream into profiteroles and chill.
Some doughy looking food

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