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QimiQ
Benefits
Firmer and more stable fillings
Enhances the natural taste of added ingredients
Quick and simple preparation
25
easy
Ingredients for 10 portions
For the pancakes
500
ml
Milk
4
Egg(s)
300
g
AP Flour,
coarse grain
Salt
Nutmeg
2
tsp
Parsley,
finely chopped
Butter,
to fry
For the filling and topping
250
g
QimiQ Classic,
room temperature
900
g
Seasonal mixed vegetables
500
g
Low fat quark [cream cheese]
6
Egg yolk(s)
Salt and pepper
Nutmeg
2
tbsp
Parsley
6
Egg white(s)
Butter,
for the baking tin
Method
1.
Preheat the oven to 320 °F (conventional oven).
2.
Whisk the milk, eggs, flour, salt, nutmeg and parsley together. Allow to rest and use to make 4 pancakes.
3.
Cook the vegetables until firm to the bite, drain and put to one side.
4.
Whisk the unchilled QimiQ Classic smooth. Add the quark, egg yolk, seasoning and parsley and mix well.
5.
Whisk the egg whites stiff. Fold with the vegetables into the QimiQ mixture.
6.
Use two thirds of the vegetable mixture to fill the pancakes. Roll up, halve and arrange in a greased oven-proof dish. Cover with the remaining vegetable mixture and bake for approx. 25 minutes.