Banana Carpaccio with Maple Syrup and Rum Sauce

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Ingredients for 4 portions
  • For the sauce
  • 125 g QimiQ Classic, room temperature
  • 125 ml Maple syrup
  • 80 ml Rum
  • 125 g Natural yogurt
  • 4 Banana(s)
  • Lemon juice
  • Cinnamon and sugar mixture
  • To decorate
  • Chocolate flakes
  • Lemon balm
Method
1.
For the sauce, whisk QimiQ Classic smooth. Add the maple syrup, rum and yogurt and mix well.
2.
Finely slice the banana and drizzle with lemon juice.
3.
Arrange the banana slices on 4 dessert plates, sprinkle with the cinnamon and sugar mixture and drizzle with the sauce.
4.
Decorate with choclate flakes and lemon balm leaves.