
Ingredients
For 10 slices
For the cream
250g
QimiQ Whip, chilled
100g
Mascarpone
80g
Sugar
2tbsp
Lemon juice
130g
Strawberries, finely diced
30g
Plain chocolate, grated
150ml
Whipping cream 36% fat, fluid
For the base
1
Sponge base
90g
Strawberry jam
For the glazing
270g
Strawberries
1package
Clear cake glazing jelly
Preparation
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and lemon juice and mix well.
- Fold in the strawberries, grated chocolate and whipped cream.
- Halve the sponge base. Spread one half with the strawberry jam and top with half of the cream.
- Top with the second sponge base and spread with the remaining cream.
- Chill for approx. 4 hours.
- Arrange the strawberries on the top of the slice and glaze before serving.



