Strawberry and Stracciatella Cream Slices

Slices
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Ingredients for 10 slices
  • For the cream
  • 250 g QimiQ Classic, room temperature
  • 100 g Mascarpone
  • 80 g Sugar
  • 2 tbsp Lemon juice
  • 130 g Strawberries, finely diced
  • 30 g Plain chocolate, grated
  • 150 ml Whipping cream 36% fat, beaten
  • For the base
  • 1 Sponge base
  • 90 g Strawberry jam
  • For the glazing
  • 270 g Strawberries
  • 1 package Clear cake glazing jelly
Method
1.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar and lemon juice and mix well.
2.
Fold in the strawberries, grated chocolate and whipped cream.
3.
Halve the sponge base. Spread one half with the strawberry jam and top with half of the cream.
4.
Top with the second sponge base and spread with the remaining cream.
5.
Chill for approx. 4 hours.
6.
Arrange the strawberries on the top of the slice and glaze before serving.