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easy &quick

Pear and Marzipan Flat Cakes

QimiQ Benefits

  • Full taste with less fat content
  • Pastry becomes smooth and juicy
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Pear and Marzipan Flat Cakes
Pear and Marzipan Flat Cakes

Ingredients

For 6 portions

  • For the dough

  • 250g

    QimiQ Sauce Base

  • 1package

    Dried yeast

  • 70g

    Sugar

  • 80g

    Butter, melted

  • 300g

    Wheat flour, plain

  • 1pinch(es)

    Salt

  • For the filling

  • 250g

    QimiQ Sauce Base

  • 130g

    Cream cheese

  • 60g

    Sugar

  • 60g

    Marzipan

  • 0.5

    Lemon(s), juice and finely grated zest

  • 1pinch(es)

    Cinnamon

  • 6pcs

    Pear(s), cut into segments

Preparation

  1. For the dough: mix the QimiQ Sauce Base with the yeast and sugar until smooth. Cover and allow to rest in a warm place for approx. 40 minutes.
  2. Add the melted butter. Mix the flour with the baking powder and add to the mixture. Knead to a smooth dough.
  3. Preheat an oven to 370 °F (conventional oven).
  4. For the filling: mix the QimiQ Sauce Base with the cream cheese, sugar, marzipan, lemon juice, lemon zest and cinnamon.
  5. Portion the dough and shape into oblong flat pieces. Place onto a baking tray lined with baking paper.
  6. Spread the cream onto the dough and arrange the pear segments on top. Decorate with almond slivers.
  7. Bake in the preheated oven for approx. 20 minutes.
Some doughy looking food

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