Ingredients
For 4 portions
For the gratinating sauce
250g
QimiQ Sauce Base
100g
Brie 70 % fat , finely diced
250g
Low fat quark [cream cheese]
2
Egg yolk(s)
2tbsp
Grand Marnier
1pcs
Egg(s)
For the fruit
2
Kiwi , sliced
2
Banana(s), sliced
50g
Black grapes, cored
50g
Green grapes, cored
Powdered sugar, to sprinkle
Mint, to decorate
Preparation
- Preheat the oven to 430° F (conventional oven).
- For the gratinating sauce: blend the QimiQ Classic, brie, quark, egg yolk, butter and Grand Marnier in a food processor until smooth.
- Pour the mixture equally into 4 greased oven proof dishes and bake in the preheated oven for approx. 7 minutes.
- Cover with the fruit and bake for a further 4 minutes. Dust with powdered sugar and serve decorated with mint leaves.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.