QimiQ Recipe Database

Fruit au Gratin

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QimiQ Benefits

Problem-free reheating possible
Alcohol stable and does not curdle
Creamy indulgent taste with less fat

15

easy

Ingredients for 4 portions

For the gratinating sauce
125 g QimiQ Sauce Base
100 g Brie 70 % fat , finely diced
100 g Low fat quark [cream cheese]
1 Egg yolk(s)
100 ml Milk
2 tbsp Grand Marnier
For the fruit
2 Kiwi , sliced
2 Banana(s), sliced
50 g Black grapes, cored
50 g Green grapes, cored
Powdered sugar
Mint, to decorate

Method

1.

Preheat the oven to 430° F (conventional oven).

2.

For the gratinating sauce: blend the QimiQ Classic, brie, quark, egg yolk, butter and Grand Marnier in a food processor until smooth.

3.

Pour the mixture equally into 4 greased oven proof dishes and bake in the preheated oven for approx. 7 minutes.

4.

Cover with the fruit and bake for a further 4 minutes. Dust with powdered sugar and serve decorated with mint leaves.