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easy &quick

Gratinated Strawberry Carpaccio

QimiQ Benefits

  • Quick and simple preparation
  • Acid, heat and alcohol stable
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Gratinated Strawberry Carpaccio
Gratinated Strawberry Carpaccio

Ingredients

For 4 portions

  • 500g

    Strawberries, sliced

  • To gratinate

  • 125g

    QimiQ Classic, room temperature

  • 125g

    Mascarpone

  • 50ml

    Milk

  • 1

    Egg yolk(s)

  • 50g

    Sugar

  • 40ml

    Grand Marnier

  • 1

    Lemon(s), squeezed

  • For the decoration

  • Powdered sugar

  • Tarragon leaves

Preparation

  1. Preheat the oven to 430° F (with grill).
  2. Whisk QimiQ Classic smooth. Add the remaining Gratin ingredients and mix well.
  3. Arrange the strawberries decoratively in a greased oven-proof dish and pour the gratinating mixture over them. Bake in a hot oven for 10 minutes until golden brown.
  4. Dust with the powdered sugar and decorate with the tarragon leaves.
Some doughy looking food

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