Strawberry Parfait on Chocolate Coulis

Preparation

1. For the parfait: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
3. Fill into a loaf tin lined with cling film and deep freeze.
4. For the chocolate coulis: melt the QimiQ Classic with the chocolate over a water bath. Add sugar if necessary.
5. Remove the strawberry parfait from the mold, portion and serve with the chocolate coulis.