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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Fillings remain moist for longer
Cremiger Genuss bei weniger Fett und weniger Cholesterin
15
easy
Ingredients for 24 servings
500
g
Puff pastry
For the filling
125
g
QimiQ Classic,
room temperature
400
g
Onion(s),
finely diced
20
g
Butter
1
Egg(s)
75
g
Emmenthal cheese,
grated
2
tbsp
Parsley,
finely chopped
Salt and pepper
1
Egg(s),
to brush
Method
1.
Backofen auf 220 °C (Heißluft) vorheizen.
2.
Fry the onions in butter until soft and allow to cool.
3.
Whisk the unchilled QimiQ Classic smooth. Add the onion, egg, cheese, parsley, salt and pepper and mix well.
4.
Cut Ø 8 cm large circles out of the puff pastry.
5.
Place one teaspoon of filling in the centre of each pastry circle. Brush the rim with egg and fold in half to form a parcel.
6.
Brush the parcel with egg and place on a baking sheet lined with baking paper. Bake in a preheated oven at 440 °F (conventional oven) for approx. 15 minutes or until golden brown.
