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easy &quick

Chicken Legs in Bacon and Bell Pepper Sauce

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Reduces skin formation

Minutes

15

Difficulty

easy

Chicken Legs in Bacon and Bell Pepper Sauce
Chicken Legs in Bacon and Bell Pepper Sauce

Ingredients

For 4 portions

  • 4

    Chicken legs 250 g each

  • 1pinch(es)

    Salt and pepper

  • Olive oil, to fry

  • For the sauce

  • 250g

    QimiQ Sauce Base

  • 1pcs

    Onion(s), finely chopped

  • 50g

    Streaky smoked bacon, diced

  • 1pcs

    Red bell pepper(s), finely diced

  • 1pcs

    Green bell pepper(s), finely diced

  • 2tbsp

    Paprika powder

  • 2twig(s)

    Rosmary twigs

  • 4pcs

    Garlic clove(s), unpeeled

  • 100ml

    Dry white wine

  • 400ml

    Vegetable stock

  • 1pinch(es)

    Salt and pepper

Preparation

  1. Cut the meat around the joint on the chicken legs and season with salt and pepper. Sauté in oil, remove from the pan and put to one side.
  2. For the sauce: fry the onion, bacon and diced bell peppers in the pan used for the chicken. Add the paprika powder, rosemary, garlic and flour and continue to fry for a few minutes. Douse with white wine and stock.
  3. Place the chicken legs in the sauce, cover and cook for approx. 15 minutes. Turn the chicken legs regularly.
  4. Remove the chicken legs from the sauce and keep warm.
  5. Cook the sauce for a further 5 minutes at low heat.
  6. Finish with cold QimiQ Classic and serve immediately.
Some doughy looking food

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