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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Reduces skin formation
15
easy
Ingredients for 4 portions
4
Chicken legs 250 g each
Salt and pepper
Olive oil,
to fry
For the sauce
250
g
QimiQ Classic,
chilled
3
tbsp
Onion(s),
finely chopped
3
tbsp
Streaky smoked bacon,
diced
1
Red bell pepper(s),
finely diced
1
Green bell pepper(s),
finely diced
2
tbsp
Paprika powder
2
Rosmary twigs
4
Garlic clove(s),
unpeeled
2
tbsp
AP Flour,
to dust
100
ml
Dry white wine
250
ml
Vegetable stock
Salt and pepper
Method
1.
Cut the meat around the joint on the chicken legs and season with salt and pepper. Sauté in oil, remove from the pan and put to one side.
2.
For the sauce: fry the onion, bacon and diced bell peppers in the pan used for the chicken. Add the paprika powder, rosemary, garlic and flour and continue to fry for a few minutes. Douse with white wine and stock.
3.
Place the chicken legs in the sauce, cover and cook for approx. 15 minutes. Turn the chicken legs regularly.
4.
Remove the chicken legs from the sauce and keep warm.
5.
Cook the sauce for a further 5 minutes at low heat.
6.
Finish with cold QimiQ Classic and serve immediately.
