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easy &quick

Cod Balls coated with Pistachio Nuts

QimiQ Benefits

  • Quick and simple preparation
  • Light and fluffy consistency
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Cod Balls coated with Pistachio Nuts
Cod Balls coated with Pistachio Nuts

Ingredients

For 4 portions

  • 125g

    QimiQ Classic, room temperature

  • 4

    Slice(s) of white bread

  • 200ml

    Milk

  • 600g

    Cod, fresh , finely chopped

  • 1tsp

    Curry powder

  • 1tsp

    Paprika powder

  • 1

    Egg(s)

  • Salt and pepper

  • 200g

    Pistachios, minced

  • Rapeseed oil, to fry

  • Mixed herbs, to decorate

Preparation

  1. Cut the crust off of the bread, dice and soak in milk. Squeeze the excess milk out of the bread.
  2. Whisk QimiQ Classic smooth. Add the bread, cod, curry powder, paprika powder and egg and mix well. Season to taste.
  3. Form 15 fish balls out of this mixture, roll in the chopped pistachios and deep-fry in hot oil for approx. 3-5 minutes, or until golden brown.
Some doughy looking food

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