Ingredients
For 4 portions
For the fritters
4
Large potatoes 200 g each
Salt and pepper
g
Sunflower oil, to fry
For the filling
125g
QimiQ Classic, room temperature
250g
Low fat quark [cream cheese]
1tbsp
Parsley, fresh
1tbsp
Basil, fresh
1tbsp
Chives, fresh
1tbsp
Sage leaves, fresh
Salt and pepper
Preparation
- Preheat the oven to 160° F (conventional oven).
- For the fritters, peel and roughly grate the potatoes. Place the potato on kitchen roll to drain off excess fluid and season with salt and pepper.
- Form fritters and fry in oil. Place in the hot oven to keep warm.
- For the filling, whisk QimiQ Classic smooth. Add the quark, herbs, salt and pepper and mix well.
- Sandwich two fritters together with one teaspoon of cream until all the fritters have been used.
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