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easy &quick

Cream of Celeriac Soup

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Problem-free reheating possible
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Cream of Celeriac Soup
Cream of Celeriac Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, chilled

  • 1

    Onion(s), finely chopped

  • 1tbsp

    Butter

  • 500g

    Celeriac, peeled

  • 750ml

    Clear vegetable stock

  • 1tbsp

    Balsamic vinegar

  • Salt and pepper

Preparation

  1. Fry the onion in butter until soft. Add the celeriac and sauté with the onion.
  2. Douse with the stock, season with the vinegar, salt and pepper and continue to cook until soft.
  3. Blend and bring back to a boil.
  4. Finish the soup with the cold QimiQ Classic, blend smooth and serve immediately.
Some doughy looking food

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