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easy &quick

Tagliatelle with strips of Salmon in a Lemon Sauce

QimiQ Benefits

  • Acid stable and does not curdle
  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Tagliatelle with strips of Salmon in a Lemon Sauce
Tagliatelle with strips of Salmon in a Lemon Sauce

Ingredients

For 10 portions

  • 800g

    Salmon fillet, finely shredded

  • Lemon juice

  • Salt and pepper

  • 40g

    Butter

  • 800g

    Tagliatelle

  • Olive oil

  • 2tsp

    Butter

  • For the lemon sauce

  • 250g

    QimiQ Classic, chilled

  • 600

    Vegetable stock

  • 300ml

    White wine

  • 2tsp

    Lemon balm

  • 2tbsp

    AP Flour, plain

  • 5

    Lemon(s), squeezed

  • 140g

    Parmesan, grated

  • Salt and pepper

Preparation

  1. Season the strips of salmon with lemon juice, salt and pepper. Allow to draw for 10 minutes, flash fry in butter and keep warm.
  2. Cook the tagliatelle al dente in salt water with olive oil. Drain and douse with cold water. Toss in hot butter before serving.
  3. For the lemon sauce, bring the stock, white wine and lemon balm to a boil. Bind the lemon juice with the flour and carefully add to the boiling sauce. Add the parmesan and season to taste. Finish with the cold QimiQ Classic.
  4. Pour the lemon sauce over the tagliatelle tossed with the strips of fried salmon.
Some doughy looking food

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