Pumpkin Seed Mousse

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Ingredients for 4 portions
  • 125 g QimiQ Classic, room temperature
  • 250 g Low fat quark [cream cheese]
  • 100 g Pepitas, roasted
  • 80 ml Pumpkin seed oil
  • Salt and pepper
  • Pepitas, to garnish
  • Frisée lettuce, to garnish
Method
1.
Whisk QimiQ Classic smooth. Add the quark and pumpkin seeds and mix well.
2.
Fold in the oil and season with salt and pepper.
3.
Chill for at least 4 hours (preferably over night).
4.
Scoop small dumplings out of the cold mixture with a dessert spoon and serve on frisee salad sprinkled with pumpkin seeds.