Ingredients
For 1 Cake tin 22 cm Ø
For the pancake pastry
250g
QimiQ Sauce Base
60g
Wheat flour, plain
0.5package
Baking powder
2tbsp
Sugar
1pinch(es)
Salt
3
Egg(s)
Vegetable oil, to fry
For the chocolate cream
250g
QimiQ Classic, room temperature
250g
Mascarpone
100ml
Milk
3tbsp
Sugar
200g
Plain chocolate, melted
Preparation
- For the pancakes: whisk the QimiQ Sauce Base with sugar, salt, flour and baking powder smooth. Add the eggs and mix well.
- Fry the pastry (approx. 1 cm high) in a hot pan with oil.
- For the chocolate cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, milk and sugar and mix well. Finally add the melted chocolate.
- Place a pancake into a cake tin and spread the chocolate cream above. Repeat like this until all pancakes and all of the chocolate cream has been used. The final layer should be chocolate cream.
- Allow to chill for at least 4 hours.
Hints
- Decorate with grated nuts.
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