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easy &quick

Chestnut Cupcakes

QimiQ Benefits

  • Full taste with less fat content
  • Light and fluffy consistency
  • Acid and alcohol stable
  • Real dairy cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Chestnut Cupcakes
Chestnut Cupcakes

Ingredients

For 1000 g

  • For the cupcakes

  • 77g

    QimiQ Sauce Base

  • 74g

    Butter, melted

  • 74g

    Sugar

  • 123

    Egg(s)

  • 74g

    Graham crackers, crumbled well

  • 12g

    AP Flour

  • 74g

    Walnuts, ground

  • 6g

    Baking powder

  • 1.2g

    Orange zest

  • 12g

    Cocoa powder

  • For the topping

  • 98g

    QimiQ Whip, chilled

  • 98g

    Mascarpone

  • 37g

    Sugar

  • 153g

    Chestnut puree

  • 9.8g

    Rum

  • 61.3g

    Amarena Cherries, minced

  • 18.4g

    Orange juice

Preparation

  1. Preheat an oven to 320 °F (air circulation).
  2. For the cupcakes: mix the QimiQ Sauce Base with the melted butter, sugar and eggs. Add the remaining ingredients and mix well.
  3. Fill into greased muffin molds and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.
  4. For the topping: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  5. Add the remaining ingredients and continue to whip until the required volume has been achieved. Allow to chill for approx. 1 hour.
  6. Fill the cream into a piping bag with a star nozzle and pipe onto the cupcake. Decorate as required.
Some doughy looking food

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