Ingredients
For 4 portions
For the carpaccio
350g
Salmon fillet, fresh
1
Lemon(s), squeezed
Salt
1tbsp
Green peppercorns
1tbsp
Chives, finely chopped
For the sauce
125g
QimiQ Classic, room temperature
200ml
Coconut milk
Salt
To decorate
12
Cherry tomatoes
0.5
Green bell pepper(s), finely diced
0.5
Yellow bell pepper(s), finely diced
Preparation
- For the carpaccio, rinse the salmon with cold water, pat dry with kitchen roll and slice into very thin slithers.
- Marinate with the lemon juice, salt, pepper corns and chives and allow to draw for approx. 10 minutes.
- For the sauce: whisk QimiQ Classic smooth. Add the coconut milk and salt and mix well.
- Serve the carpaccio drizzled with the sauce, decorated with the cherry tomatoes and sweet bell peppers.
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