QimiQ Recipe Database

Roasted Red Beet Hummus

Dips and Spreads

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Full creamy taste with less fat and cholesterol
Binds with fluid - no separation of ingredients
Longer shelf life without loss of quality

15

easy

Ingredients for 10 portions

100 g QimiQ Classic, room temperature
80 g Tahini paste [Sesame paste]
30 ml Olive oil
12 g Salt
1 g Pepper
10 g Garlic
60 g Hazelnuts, blanched
2 g Cumin
10 ml Lemon juice
300 g Chickpeas
80 ml Olive oil
For the roasted red beet
250 g Red beet(s)
80 ml Olive oil
20 g Salt
4 g Caraway seeds

Method

1.

For the roasted red beets: wash the red beets and marinade with oil, salt and caraway.

2.

Wrap into aluminium foil and cook in the oven at 356°F for approx. 30 minutes. Remove the aluminium foil and peel.

3.

Mix all the ingredients together well and season to taste.