Ingredients
For 10 portions
100g
QimiQ Classic, room temperature
80g
Tahini paste [Sesame paste]
30ml
Olive oil
12g
Salt
1g
Cayenne pepper
10g
Garlic
2g
Jalapeno peppers, fresh
12g
Cilantro / coriander, fresh
10g
Lime juice
3g
Cumin, ground
120g
Sweet peppadew, drained
300g
White corn, cooked
300g
Chickpeas
Preparation
- Whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil until emulsified.
- Add the tahini paste, corn, spices and lime juice and whisk until smooth.
- Garnish with jalapenos, coriander and sweet peppadew and drizzle with olive oil.
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