QimiQ Recipe Database

Yogurt Dip with Sweet Potato and Toasted Pumpkin Seeds

Dips and Spreads

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QimiQ Benefits

Creamy indulgent taste with less fat
Binds with fluid - no separation of ingredients
Longer shelf life without loss of quality

15

easy

Ingredients for 10 portions

250 g QimiQ Classic, room temperature
150 g Natural yogurt
200 g Sweet potatoes, cooked
Salt
Pepper
Cayenne pepper
Sugar
10 g Garlic, pureed
0.5 g Cardamom, ground
30 g Pepitas, toasted
100 ml Olive oil

Method

1.

Whisk the unchilled QimiQ Classic until smooth.

2.

Blend the QimiQ Classic, yogurt and one part of the sweet potato puree well in a food processor.

3.

For more structure add the remaining potatoes and mix well.

4.

Place the toasted pepitas on top and drizzle with the olive oil. Serve with pita chips.