QimiQ Recipe Database

Turnip Casserole

Main Dishes

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QimiQ Benefits

Good crust formation
Longer shelf life without loss of quality
Enhances the natural taste of added ingredients

15

easy

Ingredients for 10 portions

250 g QimiQ Sauce Base
230 g Onion(s)
20 g Garlic
1 g Bay leaf
Nutmeg
100 g Chicken stock
125 ml White wine
600 g Turnips, diced
100 g Butter
10 g Corn starch
200 g DaneKo Blue Cheese
10 g Salt
White pepper
For the crust
250 g White bread crumbs
30 g Chives
150 g Butter, melted

Method

1.

Split the onions and turnips and sauté in butter. Deglaze with white wine and add the chicken stock. Season to taste and simmer until soft.

2.

Add the QimiQ Sauce Base and bind with corn starch. Season to taste. Add the DaneKo Blue Cheese and pour into a casserole.

3.

For the crust: mix the white bread crumbs together with the chives and melted butter. Place on top of the ragout and gratinate in the oven.