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Roasted Yellow Pepper Grits with Scallops wrapped in Bacon
Main Dishes
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Reduces moisture migration
Quick and simple preparation
15
easy
Ingredients for 10 portions
670 g
QimiQ Sauce Base
1.2 kg
Scallops, fresh
250 g
Streaky bacon,
finely sliced
450 g
Stone ground grits,
washed
200 g
Yellow bell pepper(s),
roasted
500 g
Yellow bell pepper(s),
roasted
670 ml
Water
350 g
Karst Cave Aged Cheese,
shredded
100 g
Chives
25 g
Garlic
20 g
Salt
Pepper
Method
1.
Boil the grits with the QimiQ Sauce Base and water until soft.
2.
Sauté the remaining ingredients and season to taste. Add to the grits and mix well.
3.
Wrap the scallops in bacon and pan fry. Serve with the grits.