Roasted Yellow Pepper Grits with Scallops wrapped in Bacon

Main Dishes

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Ingredients for 10 portions
  • 670 g QimiQ Sauce Base
  • 1.2 kg Scallops, fresh
  • 250 g Streaky bacon, finely sliced
  • 450 g Stone ground grits, washed
  • 200 g Yellow bell pepper(s), roasted
  • 500 g Yellow bell pepper(s), roasted
  • 670 ml Water
  • 350 g Karst Cave Aged Cheese, shredded
  • 100 g Chives
  • 25 g Garlic
  • 20 g Salt
  • Pepper
Method
1.
Boil the grits with the QimiQ Sauce Base and water until soft.
2.
Sauté the remaining ingredients and season to taste. Add to the grits and mix well.
3.
Wrap the scallops in bacon and pan fry. Serve with the grits.