Sweet Corn Fritters served with Prawns and Rocket Pesto

Preparation

1. For the fritters, fry the sweetcorn in butter until soft. Add the QimiQ Classic and allow to melt. Add the flour, egg, nutmeg, salt and pepper and blend smooth.
2. Brush a non-stick saucepan with a little oil. Use one tablespoon of mixture per one thin fritter and fry on both sides until golden brown.
3. For the pesto, blend the rocket leaf, pine nuts, parmesan and olive oil until smooth. Season with salt and pepper.
4. Season the prawns with salt and pepper and fry in the hot oil.
5. Serve the sweetcorn fritters with the prawns and rocket pesto garnished with cherry tomatoes.