Ingredients
For 10 portions
250g
QimiQ Sauce Base
500g
Rice stick, 0,5 cm thick
750g
Chicken breast fillet, sliced
750g
Chicken thigh meat
40ml
Sesame seed oil
120g
Peanut butter
10g
Ginger root, peeled
3g
Tamarind paste
100g
Peanuts, toasted
600ml
Chicken stock
2g
Kaffir lime leaf
70g
Thai fish sauce
30g
Chili sauce
10g
Cilantro / coriander leaves, minced
300g
Shiitake mushrooms, sliced
200g
Bean sprouts, fresh
Sea salt
5g
Cilantro / coriander leaves, to garnish
Cilantro / coriander leaves
Preparation
- Pan fry the chicken breast on both sides. Mix the sesame oil, peanut butter, ginger, tamarind paste, chicken stock, kaffir lime, fish sauce and chili sauce together well to produce a sauce.
- Add the chicken and simmer until soft. Add the QimiQ Sauce Base.
- Boil the rice sticks until soft. Sauté the mushrooms and add them with the remaining ingredients to the sauce.
- Garnish with the coriander leaves.
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