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Lamb Shank in Indian Hot Curry Sauce
Main Dishes
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QimiQ
Benefits
Dairy cream - best quality
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat
25
medium
Ingredients for 10 portions
For the lamb shanks
3 kg
Lamb shank(s)
1 tbsp
Curcuma, dried
1 tbsp
Cilantro / coriander
2 tbsp
Cumin
2 tbsp
Paprika powder
1 tbsp
Mustard powder
1 tbsp
Cardamom
1 tbsp
Cinnamon
For the sauce
500 g
QimiQ Sauce Base
15 g
Garlic,
finely chopped
2
Bay leaves
100 g
Poblano pepper,
chopped
20 g
Ginger root,
peeled
1
Onion(s),
finely chopped
20 g
Salt
1 litre(s)
Vegetable stock
800 g
Tomatoes, tinned and drained,
finely diced
80 ml
Peanut oil
Method
1.
Marinade the lamb shanks with the spices and sear in a pan.
2.
Sauté the onions and paprika and add the tomatoes and stock. Add the lamb shanks and boil until soft.
3.
Add the QimiQ Sauce Base and spices.