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easy &quick

Chicken Skewers with Thai Peanut Sauce

QimiQ Benefits

  • Dairy cream - best quality
  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat

Minutes

25

Difficulty

medium

Chicken Skewers with Thai Peanut Sauce
Chicken Skewers with Thai Peanut Sauce

Ingredients

For 10 portions

  • 1kg

    Chicken breast fillet, cut into strips

  • For the marinade

  • 110ml

    Soy sauce

  • 35g

    Brown sugar

  • 35ml

    Sherry

  • 40ml

    Asian fish sauce

  • 15g

    Garlic, finely chopped

  • 24g

    Red chili flakes

  • 2g

    Black pepper, crushed

  • For the peanut sauce

  • 200g

    QimiQ Sauce Base

  • 140g

    Peanut butter

  • 120ml

    Agave nectar

  • 240ml

    Coconut milk

  • 30ml

    Lime juice

  • 10g

    Garlic, granulated

  • 2g

    Red chili flakes

  • 115ml

    Soy sauce

Preparation

  1. For the marinade: mix all the ingredients together well. Marinate the chicken breasts in the marinade for approx. 24 hours.
  2. Skewer the chicken breasts and pan fry on both sides.
  3. For the peanut sauce: mix all the ingredients together well. Bring to a boil and blend. Season to taste and serve.
Some doughy looking food

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