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easy &quick

Vanilla and Strawberry Cream with White Chocolate

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
  • Creamy indulgent taste with less fat
  • Real dairy cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Vanilla and Strawberry Cream with White Chocolate
Vanilla and Strawberry Cream with White Chocolate

Ingredients

For 1240 g

  • For the vanilla cream

  • 500g

    QimiQ Whip, chilled

  • 140g

    Sugar

  • 250

    Whipping cream 36% fat

  • 350g

    White chocolate, melted

  • 4

    Vanilla pod(s), pulp only

  • For the strawberry ragout

  • 200g

    Strawberry fruit puree

  • 300g

    Strawberries, diced

Preparation

  1. For the vanilla cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. For the strawberry ragout: mix the strawberry puree with the diced strawberries.
  4. Pipe the vanilla cream alternately with the strawberry ragout into glasses and allow to chill for approx. 4 hours.
Some doughy looking food

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