Korean Beef Ribs

Main Dishes
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Ingredients for 10 portions
  • 200 g QimiQ Sauce Base
  • 1.2 kg Beef short ribs
  • 80 ml Vegetable oil
  • For the marinade
  • 3 g Chili powder
  • 180 ml Soy sauce
  • 100 ml Beef stock
  • 10 g Onion(s), dried, minced
  • 10 g Garlic, minced
  • 5 g Sugar
  • 5 g Brown sugar
  • 30 ml Rice vinegar
  • 2 g Black pepper, crushed
  • 15 ml Sesame seed oil
Method
1.
For the marinade: mix all the ingredients together well. Marinate the ribs for approx. 24 hours.
2.
Pan fry the ribs. Add the marinade and stew covered in the oven
3.
Add the QimiQ Sauce Base. Garnish with fresh herbs.