Beef Steak with Italian Diabolo Sauce

Main Dishes
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Ingredients for 10 portions
  • 2 kg Beef fillet
  • Salt and pepper
  • For the sauce
  • 60 ml Olive oil
  • 6 Garlic clove(s), finely chopped
  • 240 g Tomato(es), crushed
  • Salt and pepper
  • Red pepper flakes
  • 20 g Parsley
  • 50 g Capers
  • 24 g Chili powder
  • 180 g Onion(s), chopped
  • 120 g Butter
  • 2 cl Lemon juice
  • 20 g Brown sugar
  • 1 pinch(es) Cayenne pepper
  • 400 ml Beef stock
  • For the herb butter
  • 175 g QimiQ Whip, chilled
  • 325 g Butter, softened
  • 50 g Mixed herbs
  • Salt and pepper
Method
1.
Season the beef fillet and pan fry on both sides.
2.
For the sauce: sauté the onions. Add the brown sugar and caramelize.
3.
Add the remaining ingredients. Bring to a boil and season to taste. Puree with a blender.
4.
For the herb butter: whisk the butter until fluffy. Slowly add the cold QimiQ Whip step by step and continue to whisk for a few minutes. Add the herbs and salt and pepper and continue to whisk until the required volume has been achieved.